Many restaurants, hotels, juice bars, delis and other establishments who want to start a fresh juice program to offer their customers will go with an orange juicer or a vegetable juicer. However a sugarcane juicer is a highly undervalued asset to your business. We are currently working hard on our brand new sugar cane juicer because, while not as popular as other juicers, sugarcane juice is actually one of the healthiest drinks you can serve your customers.
Cane juice is naturally alkaline forming, and contains a high amount of calcium and iron. Many diseases, including cancer, cannot survive in an alkaline environment, which makes sugarcane juice an important factor in warding off illness.
In addition to this, renowned physiologist Rosalind Wulzen discovered a fat soluble element in sugarcane juice, known as stigmasterol. Stigmasterol is technically an "unofficial" vitamin, in sugarcane juice that organically fights arthritis and stiffness.
Sugarcane juice contains no fats, is a natural diuretic that prevents kidney and liver disease, a natural source of calcium to prevent bone/tooth decay, a natural source of glucose for energy, and has a high concentration of antioxidants and vitamins, including "vitamins A, C, B1, B2, B3, B5, and B6".
Adding a sugarcane juicer to your establishment is also an attention grabber, and draws customers to your juicing operation, as they see the canes being squeezed on site. It can be consumed raw or added to mixed drinks. It tastes delicious and is high in nutrients and should be considered an essential addition to your business, for both its profit and health benefits.
For more information on the benefits of sugarcane juice or adding a juicer to your business, please visit-